
Originally Posted by
oxyjen
I normally tip 20-25% generally at restaurants. If the service was on the poorer side, I tip 15%. But what about the times when the service really sucks? Especially when you know it's not a factor of a server's inexperience, having too many tables, or being blamed for something in the kitchen.
Today I had some really shitty service; I was being treated for the meal and was not the one leaving the tip so I didn't have to make the decision.
Will you give, or have you given, no tip? 5%? 10% What's the lowest you'll go, and why?
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