In the Kitchen

[Pan_Sonic]

Pho:








Balsamic glazed salmon, dijon ' taters, baked trumpet mushrooms with rosemary. And green beans:

[rhinosaur]

Eggplant, sliced ~1cm, oiled, salted, and baked on the grill until soft
Mozarella, store bought, and sliced thin
Tomato, nice and ripe, sliced thick
Basil, fresh off the plant
Fresh cracked black pepper

That's my dinner.

I put away the leftovers early in case Starla comes home and is tempted to break her fast.

[ACow]

Some minor structural integrity/burn issues on the traditional one, but generally happy with how the base turned out.

[NedLudd]

Made bread and meat today.

Bread was a no knead King Arthur Flour recipe

Spoiler: Bread

Haven't made no knead bread before. It was super salty at first so I was a bit worried, but it turned out OK in the end. I only cooked half the batch and sort of botched the shaping at the end since it stuck to the final surface. Hopefully the next batch comes out better.

Before the rise


After rising, about half the portion ready to cook


Yum bread

Meat was wine braised short ribs with veggies

Spoiler: meat

Fresh from Whole Foods


Seared


Saute veggies 5 mins


Add wine, tomato paste, herbs, garlic, flour


Cook 2 hours


Eat